Irvianne Torremoro

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Irvianne's time spent helping her grandmother cook spurred on a deep love and connection to the kitchen. After culinary school and stints at various restaurant in Las Vegas, she decided to return home to Texas—mainly for breakfast tacos and Topo Chico. Her love of food and words led to the start of the blog, Flavor and Bounty, where she documents her forays back into the kitchen.

 

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